Saint Germain
A Man Cut in Slices
One week after his arrival in Paris in March of 1930, Henry Miller was making a circuitous exploration of his new city when he found himself drawn to a window display at the Honoré Champion bookstore on the Quai Malaquai…
Restaurant des Gourmets
Soon after arriving in Paris, Henry Miller discovered a restaurant to his liking on the rue des Canettes. It was “a dirty little place, with sawdust on the floor and flies even in the winter,” but its prices fit his budget,—which was virtually non-existent.
